Tomato Chutney

Ingredients:
Tomatoes - 2 large
Tamarind - 1 tsp
Green Coriander Leaves - few
Haldi - 1 pinch
Salt - 1 tsp or to taste

Seasoning:
Red Chillies - 5
Urad Daal - 1 tsp
Mustard Seeds - 1/2 tsp
Hing - 1 pinch
Oil - 1 tbsp
Green Chillies - 5 or to taste

Process:
Heat oil in a pan. Add seasoning. When mustard splatters, add hing and remove from heat. Separately, heat oil in a pan and add cut tomatoes. Then add haldi and salt. Cook for 5 mins by covering it. Let it cool. Add seasoning, tamarind, coriander leaves, and salt. Grind.

And its ready to eat!!