Allam Pachadi (Ginger Chutney)

Ingredients:
Ginger - 2 inches
Tamarind Paste- 3 heaped tsp
Jaggery / Sugar - 3 heaped tsp
Salt - 1 tsp or to taste
Haldi - 1 pinch

For Seasoning:
Oil - 1 tablespoon
Red Chillies - 6
Urad Daal - 1 tsp
Mustard seeds - 1 tsp
Methi seeds - 1 tsp
Hing - 1 pinch

Process:
Heat Oil. Add seasoning. When Mustard seeds start to splatter, add hing. Let the seasoning cool down. Then to the seasoning, add raw ginger, tamarind, jaggery, salt, haldi and a little water. Grind.

And the mouthewatering chutney is ready!!!

Mummy's tip: This chutney goes well with dosa, idli, rice, or any snack.